Mix all together in mixer
until blended and pour into Gallon Pitchers. Place in cooler for transport. Line up 100 martini
glasses, rim glasses with Banana Praline dust
, if time allows, prior to service. Pour 3 1/2 ounces of drink into glasses, float
1/2-ounce of 151 on top and light with a torch. Add ice cube
(frozen banana with orchid).
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