Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: Knockout Brunch
Bella Bella Bellini
Total:
5 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Total:
5 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

  • Half of a 15-ounce can (about 1 cup) sliced peaches in juice, drained 
  • 16 fresh raspberries
  • 1 (750-ml.) bottle sparkling white wine, chilled

Directions

Put peaches in a small food processor or blender, and pulse until pureed. Evenly distribute the peach puree among 8 champagne flutes, about 1 tablespoon per glass. 

Place two raspberries in each glass and top with sparkling white wine. Enjoy! 

Categories:

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Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

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