Recipe courtesy of Dave Lieberman
Print
Total:
5 min
Prep:
5 min
Yield:
4 drinks
Level:
Easy

Ingredients

  • 1/2 cup raspberries, rinsed
  • 1 tablespoon sugar
  • 1 (750-ml) bottle Champagne, prosecco or other sparkling wine, chilled

Directions

In a small shallow bowl, mash the raspberries with the sugar until sugar is dissolved and mixture is smooth. Pour about a tablespoon of the puree into each of 4 Champagne flutes. Slowly fill each glass with Champagne (careful - it will fizz up) and serve immediately.

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