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In a wide shallow pan, moisten the rice paper sheets in two cups water, working one at a time. Lay the moistened rice papers out on a cutting board in an overlapping pattern to create a 'plus sign.' Add the pickled onions and tomatoes, then the mixed greens, the remoulade and, finally, slices of the tuna steak. Pull the two sides of the plus sign to the middle, then roll up from the flap closest to you until a tight wrap is formed. Slice in half and serve with a side of remoulade sauce.