Recipe courtesy of The Flip Truck
Show: Eat St.
Kalola Ahi Slider
Total:
35 min
Active:
35 min
Yield:
6 servings (12 sliders)
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
6 servings (12 sliders)
Level:
Easy

Ingredients

Kalola Sauce:
  • 1/2 cup shredded coconut
  • 1/4 cup chopped macadamia nuts 
  • 1 cup coconut milk 
  • 1/4 cup soy sauce 
  • 2 tablespoons creamy peanut butter 
  • 1 tablespoon sambal badjak
  • 1 ounce freshly squeezed lime juice
  • 1/2 cup finely chopped fresh cilantro
Kalola Ahi Tuna Sliders:
  • 24 ounces fresh sashimi grade ahi tuna, finely chopped
  • 1 ounce freshly squeezed lime juice
  • 1 tablespoon ground coriander 
  • 1 tablespoon extra-virgin olive oil 
  • 1 teaspoon kosher salt 
  • Pinch white pepper
  • 12 brioche slider rolls, warmed
  • 12 thinly sliced pineapple triangles

Directions

For the sauce: In a saucepan over medium-high heat, toast the coconut and macadamia nuts until aromatic. Gently whisk the coconut milk, soy, peanut butter, sambal and lime juice over low heat until smooth. Set aside and cool. Once cooled, stir in the cilantro and set aside for later use.

For the sliders: Preheat the grill to high heat. Combine the tuna, lime juice, coriander, oil, salt and pepper in a large bowl and mix well. Roll out the mixture into twelve 2-ounce balls. Place the patties on a super hot grill. Press into thick discs with a flat spatula until they have browned on that side, then flip and repeat.

Pour 1 heaping teaspoon of the Kalola sauce on both halves of all the warmed rolls. Place the slider on bottom half of the bun, then top with a pineapple slice and the top half of the bun.

Cook's Note

Sambal badjak is a Thai red chile-garlic sauce that can be found in Asian markets.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Ahi Poketini

Recipe courtesy of Roy Yamaguchi

Ahi Poke

Recipe courtesy of Pierre Alabadejos

Ahi Tuna

Recipe courtesy of Ryan Dehn

P.J. Clarke's Signature Slider Recipe

Recipe courtesy of Scott Chatterton

Ahi Tuna Cadiz

Recipe courtesy of Cafe Sevilla

Ahi Palette Dancer

Recipe courtesy of James Aptakin|Vic "Vegas" Moea

Big Naked Ahi

Recipe courtesy of Moe Deli

Poke (Ahi Tuna)

Ahi Tuna Napoleon

Recipe courtesy of Dan Wright

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here