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Black Eye Prawns

Recipe courtesy Ryan Dehn
Show: BBQ with Bobby Flay Episode: Great Northwest BBQ

Photo: Black Eye Prawns

TOTAL TIME: 23 min
Prep: 15 min
Inactive Prep: --
Cook: 8 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 10 large prawns
  • 5 spicy sausages
  • 1/2 cup plum sauce
  • 2 tablespoons chili paste
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      Directions

      Peel and devein prawns. Set aside. Cook the sausages until almost done. Cut the sausages into 1 1/2 inch pieces, then wrap a prawn around each sausage piece and put on a skewer.

      Combine the plum sauce and chile paste. Spread the marinade on both sides of the prawn skewers and grill 4 minutes on each side.

      Serve immediately.

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