Asparagus and Cheese Popover with Spicy Herb Oil

TOTAL TIME: 1 hr 40 min
Prep: 1 hr
Inactive Prep: 10 min
Cook: 30 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

HERB OIL:
  • 1 serrano chile, finely diced
  • 1 tablespoon finely chopped fresh basil
  • 1 tablespoon finely chopped fresh mint
ASPARAGUS AND CHEESE POPOVER:
  • Freshly ground black pepper
  • 1 cup coarsely shredded fontina cheese
  • 2 tablespoons butter
  • 1/4 cup grated Parmesan
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Directions

For the oil: In a medium bowl, mix together the chiles, basil, mint and parsley. Add in the oil and season with salt and pepper.

For the popover: Preheat the oven to 425 degrees F. Place a 10-inch cast-iron skillet in the oven to heat. Prepare an ice bath in a large bowl and line a plate with paper towels.

Bring a pan of salted water to a boil, add the asparagus and cook until just tender, 1 to 2 minutes, depending on size. Drain, drop into the ice bath and dry on the prepared plate.

Whisk together the eggs and milk until smooth. Slowly whisk in the flour and whisk until smooth. Sprinkle the egg mixture with some salt and pepper. Add 1/2 cup of the fontina cheese.

Using pot holders, carefully remove the pan from the oven. Add the butter to the hot pan and stir until melted. Arrange the asparagus in the bottom of the pan and then season with salt and pepper. Pour the egg mixture over the top. Bake until puffed and golden brown, about 15 minutes.

Remove the pan from the oven. Sprinkle the remaining fontina and the Parmesan on top, and put it back in the oven until the cheese is melted, 2 to 3 minutes. Remove from the oven and drizzle with some of the herb oil. Serve immediately.

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5

Newest Ratings and Reviews

Read all 4 reviews

  • on October 07, 2014

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    Mine didn't pop up quite as much, I may have taken too much time to add asparagus & egg mixture, allowing the pan to cool too much, but it turned out perfect. Tasted great! I would cut the asparagus into smaller pieces next time for easier cutting/serving, and I will add a little more seasoning. This is was so easy and quick...It will be a go to recipe for me!!

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  • on July 14, 2014

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    I made this recipe for a Sunday brunch for my family and it was absolutely amazing! I must admit, I added some spicy brown sugar bacon bits but it was still light and fluffy. Definitely a keeper!

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  • on May 18, 2014

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    Creamy, delicious and super easy to prepare

    people found this review Helpful.
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