Season 4, Episode 5

Impress Your Guests

Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!
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Recipes From This Episode

Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt

Asparagus and Cheese Popover with Spicy Herb Oil

Riesling Sangria with Mango and Nectarine

Biscuit Sticky Buns

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Monday
Jan 15
10:30am | 9:30c

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Marrakesh Express Brunch

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