Recipe courtesy of Bobby Flay
Cape Codder Slushie
Total:
3 hr 5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
3 hr 5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 quart cranberry juice
  • 1 cup vodka
  • 1/4 cup simple syrup (equal parts sugar and water, heated until sugar dissolves; cool)
  • 1/4 cup fresh lime juice

Directions

Pour cranberry juice into 3 ice cube trays, place in the freezer and freezer until firm.

Place vodka, simple syrup and lime juice in a blender and blend until combined. Fill the blender with cranberry ice cubes and blend until a thick slushy consistency forms. Pour into frozen mugs and serve with a straw.

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