Recipe courtesy of Bobby Flay
Chocolate Caramel Hazelnut Ice Coffee
Total:
5 min
Active:
5 min
Yield:
about 4 to 6 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
about 4 to 6 servings
Level:
Easy

Ingredients

  • 2 cups hot espresso
  • 1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves)
  • 1/4 cup melted bittersweet chocolate
  • 2 tablespoons caramel syrup
  • 1/4 cup hazelnut-flavored liqueur (recommended: Frangelico)
  • Ice cubes
  • Whipped cream, for serving

Directions

Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.

Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.

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