Recipe courtesy of Bobby Flay
Print
Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3/4 cup extra-virgin olive oil
  • 1/3 cup fresh basil leaves
  • Salt
  • Freshly ground black pepper
  • 12 (1/2-inch) thick slices French baguette
  • 12 ounces Gorgonzola, at room temperature
  • 2 red bell peppers, grilled, peeled, seeded and thinly sliced
  • 2 yellow bell peppers, grilled, peeled, seeded and thinly sliced

Directions

Heat the grill to high.

Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Strain the oil into a bowl.

Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Angler's Creekside Grilled Bruschetta

Mother of the Pearl River Grilled Oysters Bruschetta

Recipe courtesy of Bob Owen

Bruschetta

Recipe courtesy of Alton Brown

Bruschetta

Recipe courtesy of Emeril Lagasse

Mushroom Bruschetta

Recipe courtesy of Laura Vitale

Mediterranean Bruschetta

Recipe courtesy of Giada De Laurentiis

Marinated Antipasti Bruschetta

Recipe courtesy of Kelsey Nixon

Bruschetta Con Pomodori

Recipe courtesy of Mario Batali

Jamie's Bruschetta

So Much Pretty Food Here