Recipe courtesy of LeeAnn Chin
Print
Total:
2 hr 45 min
Active:
20 min
Yield:
4 to 5 servings (10 to 12 ban
Level:
Intermediate

Ingredients

  • 12 goose feet
  • 3 ounces dry black mushrooms, very thick with cracked caps*
  • 1 head lettuce
  • 3 cups vegetable oil
  • 2 teaspoons finely chopped ginger
  • 2 teaspoons minced garlic
  • 1 cup chicken broth
Sauce:
  • 1 teaspoon soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/4 cup chicken broth
  • 2 tablespoons cornstarch

Directions

Clean the goose feet with cold water and pat dry thoroughly. Soak the black mushrooms in hot water for 30 to 40 minutes or until soft. Cut off stems and set aside. Cut the head of lettuce in quarters. Remove core and separate leaves. 

Mix all the sauce ingredients together in a small bowl. Set aside. 

Heat the vegetable oil to 375 degrees F. 

Deep fry the goose feet until skin puffs. 

Remove the goose feet from oil. Remove the vegetable oil from wok and reheat the wok on high heat. Add 2 tablespoons vegetable oil, ginger, garlic, black mushrooms, and the goose feet. Sprinkle wine over and continue to stir for 30 seconds. Add the chicken broth and cook until broth is boiling. Turn heat to medium low and simmer for 1 hour. 

While this is cooking, place the lettuce in boiling water to blanch for 30 seconds. Remove the lettuce and drain. Return heat to high on broth and stir in sauce mixture. Stir until sauce is thickened. 

To serve, place the lettuce on platter and top with the goose feet. Place the black mushrooms on top and pour the sauce over.

Cook's Note

*They are called flower mushrooms in Chinese stores because their caps resemble flowers.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Pork Belly Bao

Recipe courtesy of Ching-He Huang

Goose Egg BLT

Roast Goose and Stuffing

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Smoked Goose Breast with Pear Salad

Recipe courtesy of Mario Batali

Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas

Recipe courtesy of Dave Lieberman

Roast Port Glazed Goose with Tawny Port Gravy

Recipe courtesy of Emeril Lagasse

Duck, Duck, Goose-Rustic Style Country Gumbo

Recipe courtesy of Emeril Lagasse

Pomegranate-Glazed Goose with Wild Rice

On TV

So Much Pretty Food Here