Blend the shallots and garlic with water to help blend
Fry over medium heat till fragrant in oil. Add in the tau cheo and the coriander
powder and stir fry
for 1 min, then add in the pork and stir fry for another 1 minute.
Add 1/2 cup water, the sugar
, salt and dark soy sauce and simmer
over low heat until the pork
is tender, 1 1/2 to 2 hours.
Serve with the French loaves, red and green bird's eye chiles as garnish.
Tips: If bird's eye chiles are not available or it is too spicy for your taste, an alternative is to use jalapeno sliced thinly and garnish
over the dish. 1 jalapeno
should be enough for 3 to 4 persons.