Melt the sugar and butter in a saucepan over medium heat. Add the apple and bourbon. Cook until golden brown, turning once.
Serve the apples on a waffle with vanilla ice cream and walnuts. Drizzle with the extra caramel from the pan.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Wafels and Dinges