Prepare the fruit and chill in the fridge.
Just before serving, in a small saute pan, warm the orange juice
, maple syrup, cinnamon
and star anise and mix well to infuse their flavors. Remove from the heat and chill in the fridge.
Just before serving, arrange the fruit into shallow dessert bowls, drizzle
with the chilled syrup and sprinkle with the extra pomegranate
seeds. Serve immediately, garnished with fresh mint.