Recipe courtesy of Hugo's
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 cups whole milk or water
  • Two 3-ounce tablets Mexican chocolate, broken into chunks 

Directions

Combine milk or water and chocolate in a saucepan and place over medium heat. Bring to a boil. Stir continuously to completely dissolve the chocolate. Once all the chocolate has dissolved, remove from the heat. Using a hand-held blender, blend liquid until it is foamy, about 2 minutes. Serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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