Enjoy Chuck Hughes' perfectly seasoned tender beef tartare garnished with crispy parsnips.
Recipe courtesy of Chuck Hughes
Beef Tartare
Total:
30 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Beef Tartare: 
  • 2 pounds/1kg beef tenderloin
  • 1 cup/250ml cubed Parmigiano-Reggiano
  • 1/4 cup/60ml garlic-stuffed olives, halved
  • 3 tablespoons/45ml olive oil
  • 1 tablespoon/15ml Dijon mustard
  • 2 shallots, diced
  • A handful celery leaves
  • A handful fresh chives, finely chopped
  • A handful fresh parsley, chopped
  • Green hot sauce, such as Tabasco
  • Salt and freshly ground black pepper 
Crispy Parsnips:
  • Canola oil, for frying
  • 6 parsnips, peeled and julienned
  • Smoked salt
  • Freshly ground black pepper

Directions

For the beef tartare: Fill a large bowl with ice and place a smaller bowl over the ice. Finely dice the beef and place it in the bowl over the ice. (This will help to keep the meat fresh.) In another large bowl, combine the cheese, olives, oil, mustard, shallots, celery leaves, chives and parsley. Add the beef and stir gently to combine. Season with hot sauce, salt and pepper.

For the crispy parsnips: Heat the canola oil in a deep fryer to 350 degrees F (180 degrees C). Fry the parsnips until golden brown and crisp. Transfer to a baking sheet lined with paper towels to drain. Season with smoked salt and pepper. To serve, divide the beef tartare among plates and garnish with the crispy parsnips. 

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Categories:

IDEAS YOU'LL LOVE

Beef Tartare (Bocconcino di Tartara)

Recipe courtesy of Debi Mazar and Gabriele Corcos

Tuna Tartare

Recipe courtesy of Bathtub Gin

Tuna Tartare

Recipe courtesy of Debi Mazar and Gabriele Corcos

Steak Tartare

Recipe courtesy of No Author

Tuna Tartare

Salmon Tartare

Steak Tartare

Recipe courtesy of Judy Joo

Pubbelly Short Rib Tartare

Recipe courtesy of Jose Mendin

Vietnamese Steak Tartare

Recipe courtesy of Luke Nguyen

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here