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Drop the beets in salted boiling water and let simmer until tender, for 25 minutes. Drain the water and let them cool in cold water. Peel by rubbing them with a rag. Put aside. You can also use a peeler.
When the beets are done, heat the olive oil in a skillet over medium-low heat. Add the shallot, garlic and beets and cook for 5 minutes. Add the red chard and the beet greens and cook for 1 minute, until the greens wilt. Add the butter and a little water and season with salt and pepper. Keep warm and serve with fried skate.
Serves: 4; Calories:163; Total Fat: 10 grams; Saturated Fat: 3 grams; Protein: 4 grams; Total carbohydrates: 17 grams; Sugar: 8 grams; Fiber: 4 grams; Cholesterol: 8 milligrams; Sodium: 426 milligrams