High Tea.
Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright
Print
Total:
1 hr 45 min
Prep:
20 min
Inactive:
1 hr 15 min
Cook:
10 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

  • 1 cup plain (all-purpose) flour
  • Pinch cayenne pepper
  • Salt
  • Black pepper, freshly ground
  • 2 ounces butter, (4 tablespoons)
  • 1/2-ounce Parmesan, grated
  • 1 egg yolk
For the filling:
  • Dijon mustard
  • Gentleman's Relish (anchovy paste is an acceptable substitute)
  • 1 to 2 tablespoons freshly grated Parmesan
  • Fresh chives, finely chopped

Directions

For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. Rub in the butter, then add the grated cheese. Mix to a soft dough with the yolk, adding a few drops of water if necessary. Chill for 30 minutes.

Roll out the dough thinly into a square roughly 10 by 10 inches. Spread lightly with mustard, then cover the mustard with a thin film of Gentleman's Relish. Sprinkle over the Parmesan cheese and chives. Roll up as a Swiss roll, wrap in saran wrap and chill 45 minutes.

Preheat the oven to 375 degrees F.

Cut the roll across in thin slices and place on a greased and lined baking sheet. Bake for 7 to 10 minutes.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Shortcrust Pastry

Old-Fashioned Sweet Shortcrust Pastry

Savory Mix

Savory Waffles

Recipe courtesy of Tiffani Thiessen

Savory Cheesecake

Recipe courtesy of Alton Brown

Savory Polenta

Recipe courtesy of Alton Brown

Savory Fritters

Recipe courtesy of Mario Batali

On TV

So Much Pretty Food Here