Savory Cheddar-Jalapeno Waffles

Name: Savory Cheddar-Jalapeno Waffles
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 1 tablespoon sugar; 1 tablespoon baking powder; 1 jalapeno, seeded and diced; 1/2 teaspoon kosher salt; 2 cups grated sharp Cheddar; 2 large eggs; 1 1/4 cups buttermilk; 1/4 cup vegetable oil; Nonstick spray

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Level: Easy

Total: 40 min
Active: 40 min

Yield: 4 servings

Level: Easy

Total: 40 min
Active: 40 min

Yield: 4 servings

Ingredients

1 cup all-purpose flour

1 cup cornmeal

1 tablespoon sugar

1 tablespoon baking powder

1 jalapeno, seeded and diced

1/2 teaspoon kosher salt

2 cups grated sharp Cheddar

2 large eggs

1 1/4 cups buttermilk

1/4 cup vegetable oil

Nonstick spray

Directions

In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, jalapeno, salt and 1 cup of the grated cheese.
In a separate mixing bowl, beat the eggs, then whisk in the buttermilk and vegetable oil. Incorporate the wet ingredients into the dry ingredients and mix just until combined.
Heat a waffle iron and spray with nonstick spray. Pour 1 1/2 cups of the batter into the waffle iron and cook until golden brown, about 5 minutes. (Follow the manufacturer's directions. You may need to adjust amount of batter based on your waffle iron.) Transfer the waffles to a wire rack set over a baking sheet. Repeat with the remaining batter.
Just before serving, turn the broiler to low. Scatter the remaining 1 cup grated cheese over the waffles and broil just until the cheese has melted, about 1 minute.