Preheat the grill
Place the cod fillets
in the milk. Combine the flours in a mixing bowl, and then remove the fillets from the milk and dredge
in the flour mixture. Heat the oil in a frying pan
and saute the fish
until golden brown and cooked through.
Halve the rolls lengthwise, sprinkle with salt and pepper and grill on both sides. Slather both slices with the House-made Remoulade, lettuce
, red onions, more salt and pepper and a squeeze of lemon juice. Lay the cod onto the bread and cut the sandwiches on the bias. Be sure to serve with a tower of fresh-cut french fries.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.