Recipe courtesy of Christophe Jalbert
Episode: Newport, RI
Crispy Salmon with Mushroom Orzo and Red Wine Sauce
Total:
2 hr 20 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate
Total:
2 hr 20 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 7 tablespoons olive oil, divided
  • 1 large onion, sliced
  • 2 cups dry red wine
  • 2 cups canned beef broth
  • 8 fresh thyme sprigs
  • 2 bay leaves
  • 1 pound orzo
  • 6 shallots, minced
  • 1 pound mushrooms, sliced
  • 5 cups canned low-sodium chicken broth
  • 1/2 cup whipping cream
  • 2 tablespoons chopped fresh tarragon leaves
  • Salt and freshly ground black pepper
  • 6 (5-ounce) skinless boneless salmon fillets
  • 1/4 cup unsalted butter, cut into pieces

Directions

In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add onions and saute for 5 minutes. Add wine, beef broth, thyme and 1bay leaf. Boil until liquid is reduced by 1 cup, about 35 minutes. Strain sauce into a small saucepan.

Preheat oven to 350 degrees F. Place orzo on a rimmed baking sheet. Bake until golden brown, for about 20 minutes.

Heat 2 tablespoons of oil in another heavy large saucepan over medium-high heat. Add shallots. Saute for 4 minutes. Add mushrooms. Saute until golden, about 10 minutes. Add orzo, chicken broth, and 1 bay leaf. Bring to a boil. Reduce heat to medium-low. Cook uncovered until orzo is tender and broth is absorbed, while stirring often, about 20 minutes. Add cream and tarragon. Simmer for 5 minutes, stirring occasionally. Season with salt and pepper.

Heat 3 tablespoons oil in a heavy large nonstick skillet over medium-high heat. Sprinkle salmon with salt and pepper. Add to skillet and saute just until cooked through, about 3 minutes per side.

Bring sauce to simmer. Add butter, whisk just until melted. Season with pepper. Spoon orzo onto 6 plates. Place salmon fillets on top of orzo. Serve with sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Crispy Salmon with Leek Sauce

Recipe courtesy of Nadia G

Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad

Recipe courtesy of No Author

Delmonico's Smoked Salmon and Brie Crepes with Herbsaint Butter Sauce and Crispy Spinach

Recipe courtesy of Emeril Lagasse

Crispy Barbecued Side of Salmon Barbeque with Cucumber Yogurt

Crispy Duck

Recipe courtesy of Ching-He Huang

Crispy Ribollita

Recipe courtesy of Laura Vitale

Smoked Salmon

Recipe courtesy of Alton Brown

Blackened Salmon

Recipe courtesy of Alex Guarnaschelli

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here