Add the jalapeno and cilantro to a food processor
the ingredients together, scraping down the sides as needed. Once the cilantro is close to a puree, add the teaspoon of salt and slowly drizzle
in the vegetable oil
Next mix the mayonnaise
with the Sriracha, soy sauce, and pinch of salt and sugar until mixed well.
the beef until medium and slice as thin as possible. Place the meat in the taco shell and top with the spicy cilantro sauce and the chili mayo. Top them with the radish
slices and serve with the lime wedges.