Place potatoes in a saucepan. Cover with water and bring to a boil. Cook until fork tender. Drain and return potatoes to pot. Stir in butter, season with salt and pepper, and sprinkle with chopped parsley. Serve warm.
Recipe courtesy Dave Lieberman
Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments
20 Recipes Anyone Can Bake