Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions

Photo: Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions

TOTAL TIME: 30 min
Prep: 15 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 to 8 servings
LEVEL: Easy

ingredients

  • 3 tablespoons vegetable oil, plus more as needed
  • 4 medium red onions, sliced into 1/4-inch thick rounds
  • Salt and pepper
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Directions

Heat 3 tablespoons oil in a nonstick skillet over high heat. Saute the onion slices until wilted and just starting to take on some color, stirring all the while, about 7 minutes. Sprinkle onions with salt while cooking.

Slice the top round into very thin slices. Partially freezing the meat enables you to slice it very thinly.

Remove the onions from the skillet. Salt and pepper the steak slices and then saute them in the same skillet, in batches until cooked through, about 45 seconds per side. Repeat process for the remaining steak slices, replenishing oil as needed.

Meanwhile, melt the cheese cubes in a microwave-safe bowl on low power for a couple minutes or until completely melted.

Cut each roll down the middle lengthwise. Fill each roll with a good helping of steak slices and top with the melted cheese and sauteed onions.

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  • on January 24, 2012

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    I used a lengthy onion roll instead of a traditional sub roll, and recommend you do the same. I followed the recipe exactly as it appears, and thought it was fantastic. But after the first 3 bites, I added a bit of Worcester sauce, horseradish, salt, and pepper--and had seventh heaven for dinner!

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