Recipe courtesy of David Rocco
Total:
37 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
37 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1/4 cup/59 ml extra-virgin olive oil
  • 1 onion, chopped
  • 2 dried chile peppers, crushed, optional
  • 2 cups/500 ml plum tomatoes, peeled
  • Salt
  • 1 1/4 pound/571 g string beans, tips trimmed

Directions

Watch how to make this recipe.

Heat up the olive oil in a saucepan. Add the onion and chile peppers, if using, and stir. Cook until the onions are translucent and soft. Then add the tomatoes and salt, to taste. With the back of a wooden spoon, break up the tomatoes into little chunks. Add the string beans to the pan, cover with lid and let simmer for 10 to 15 minutes. Serve the dish hot or at room temperature.

IDEAS YOU'LL LOVE

Braised Monkfish: Coda in Umido

Recipe courtesy of Mario Batali

Insalata di Fagiolini Verdi: Green Bean Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Braised Short Ribs

Tuscan Beans

Recipe courtesy of David Rocco

Steamed Monkfish: Polpo in Umido

Recipe courtesy of Mario Batali

Steamed Monkfish: Polpo in Umido

Recipe courtesy of Mario Batali

Polipo in Umido: Stewed Octopus

Recipe courtesy of David Rocco

Braised Pork Belly in Preserved Soya Beans

Recipe courtesy of Malcolm Lee

Funghi di Bosco in Umido: Mushroom Ragu

Recipe courtesy of Mario Batali

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here