Recipe courtesy of David Rocco
Episode: Cioccolato!
Print
Gamberi al Cioccolato: Shrimp with Chocolate
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup/229 g chopped finest quality plain dark chocolate (at least 70 percent cocoa)
  • 1/2 cup/118 ml milk
  • 3 tablespoons/45 ml extra-virgin olive oil
  • 2 cloves garlic, crushed
  • 1 pound/450 g shrimp, peeled and deveined
  • Salt
  • 1 cup/240 ml white wine
  • Small bunch fresh flat-leaf parsley, chopped

Directions

Combine the chopped chocolate and milk in a stainless steel bowl. Rest the bowl over a pot of simmering water, making sure that the bottom of the bowl is not touching the water. Stir until the chocolate is completely melted. 

In a frying pan, heat up the olive oil and saute the garlic until soft. Add the shrimp and cook until the shrimp are pink and just opaque. Add the salt and wine, and let reduce. Then add the parsley. Plate and drizzle with melted chocolate.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Souffle Al Cioccolato

Recipe courtesy of David Rocco

Salame al Cioccolato (Chocolate Salami)

Recipe courtesy of Mario Batali

Scorze Di Arancia Al Cioccolato

Recipe courtesy of Debi Mazar and Gabriele Corcos

Duck with Chocolate: Anatra al Cioccolato

Recipe courtesy of Mario Batali

Pears with Chocolate: Pere al Cioccolato

Recipe courtesy of Mario Batali

Spezzatino di Manzo al Cioccolato: Beef Stew with Chocolate

Recipe courtesy of David Rocco

Penne al Cioccolato con Anchovies: Penne with Chocolate and Anchovies

Recipe courtesy of David Rocco

Grilled Shrimp with Garlic (Gambas al Ajillo)

Recipe courtesy of Bobby Flay

Shrimp in Tequila: Camarones al Tequila

Recipe courtesy of Grasslands Entertainment

On TV

So Much Pretty Food Here