Recipe courtesy of Cooking Channel
Show: Unique Eats
Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups extra-virgin olive oil (enough to cover halfway up the shrimp)
  • 2 ounces lemon juice
  • 10 cloves garlic, minced
  • 6 guindilla chiles, broken open
  • 1 pound shrimp (26 to 30 count), peeled, deveined, tails removed
  • Salt, to taste
  • 1/2 bunch fresh parsley, finely chopped

Directions

Combine the oil, lemon juice, garlic and chiles in a fireproof dish large enough to lay out the shrimp in 1 layer (preferably a cazuela), and place over a high flame until it starts to sizzle. Sprinkle the shrimp with a little salt and add them into the oil in 1 layer. Cook about 20 seconds per side. Sprinkle with the parsley and serve. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Penne al Forno

Recipe courtesy of Nadia G

Spaghetti al Limone: Spaghetti with Lemon Sauce

Recipe courtesy of David Rocco

Pasta Al Forno: Oven Baked Pasta

Recipe courtesy of David Rocco

Pasta Al Forno

Recipe courtesy of Zero Otto Nove

Brasato al Barolo

Recipe courtesy of Debi Mazar and Gabriele Corcos

Tacos al Pastor

Recipe courtesy of Chuck Hughes

Laura's Pasta al Forno with Sugo

Recipe courtesy of Laura Vitale

Patate al Forno: Baked Potatoes

Recipe courtesy of David Rocco

Stracotto al Chianti: Beef Braised in Chianti

Recipe courtesy of David Rocco

On TV

Trending Videos

So Much Pretty Food Here