Recipe courtesy of David Rocco
Print
Spaghetti Alla Caprese
Total:
26 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
26 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound spaghetti
  • 2 tomatoes, diced
  • 1 pound mozzarella ball, cubed
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon fresh oregano
  • 4 fresh basil leaves
  • Salt

Directions

Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce. Mix the tomatoes and mozzarella in a large bowl. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste. When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water. Mix well, and serve immediately.

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