Recipe courtesy of David Rocco
Print
Stuffed Squid
Total:
47 min
Active:
30 min
Yield:
6 servings
Level:
Intermediate
Total:
47 min
Active:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 1 cup/250 ml bread crumbs
  • 2 ounces/75 g spicy salami, cubed
  • 2 ounces/75 g smoky scamorza cheese, cubed
  • 1 cup/250 ml freshly grated Parmigiano cheese
  • 1 whole egg
  • Large bunch fresh flat-leaf parsley, leaves picked and chopped
  • Salt and freshly ground black pepper
  • 1/4 cup/50 ml extra-virgin olive oil
  • 3 cups/750 ml white wine
  • 6 medium squid, cleaned
  • 2 cloves garlic
  • 1 chile pepper, thinly sliced
  • 1 pound/500 g cooked linguine, optional

Directions

Special equipment: toothpicks

For the stuffing: Add the bread crumbs, salami, scamorza cheese, Parmigiano cheese, an egg, 1/2 the parsley, salt, and black pepper to a bowl. Add 1 tablespoon extra-virgin olive oil and 1/2 cup white wine. With your hands, thoroughly mix all the ingredients. 

Gently stuff each squid with the mixture. Seal the opening with a toothpick. Continue until all the mixture is consumed. 

In a large frying pan, heat the extra-virgin olive oil and add the garlic and the remaining parsley. Cook for about 1 minute on medium-high heat. Add the stuffed squid and cook until the meat starts changing color and becomes slightly golden. Add the wine, salt, and chile pepper. Lower the heat, cover the pan and allow the wine to reduce and thicken up. Allow to cook for 10 minutes. 

Serve the squid with the sauce over a bed of linguine, if desired.

More from:

Christmas Recipes

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Squid Stuffed Squid

Recipe courtesy of Alton Brown

Stuffed Calamari

Recipe courtesy of David Rocco

Stuffed Squid: Kalamarakia Yemista

Recipe courtesy of Bobby Flay

Baked Stuffed Squid: Calamari Ripieni al Forno

Recipe courtesy of Nina Groppo

Stuffed Peppers with Calamari: Papriche Stufate

Recipe courtesy of Mario Batali

Stuffed Squid in Black Ink Sauce

Recipe courtesy of Dominique Chapolard

Fried Calamari

Recipe courtesy of David Rocco

Braised Calamari Stuffed with Shrimp, Spinach, and Herbs

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here