Recipe courtesy of Gabriele Corcos and Debi Mazar
Show: Extra Virgin
Episode: Camping
Debi's Farm Stand Salad
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 5 big handfuls of baby arugula
  • 4 pears, sliced into 1/2-inch wedges
  • Juice of 1 lemon 
  • Extra-virgin olive oil, for drizzling 
  • Kosher salt and freshly ground black pepper 
  • Italian smoked provolone (Auricchio), shaved, for garnish

Directions

Add the arugula to a large bowl. Add the pears and the lemon juice and drizzle with the olive oil. Season the salad with salt and pepper and give it a toss. Finish the salad with the shaved smoked provolone.

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