Recipe courtesy of Gabriele Corcos and Debi Mazar
Show: Extra Virgin
Episode: Gone Fishin'
Pinzimonio
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 carrots, cut into strips
  • 1 small sweet red onion, cut into strips
  • 1 red bell pepper, cut into strips
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons balsamic vinegar

Directions

Arrange the carrots, onions and bell peppers on a plate. Mix together the olive oil and vinegar in a small bowl and serve with the vegetables.

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