Drunken Pasta (Ubriachi)

Courtesy of Spike Mendelsohn
TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
YIELD: serves 6
LEVEL: Easy

ingredients

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Directions

1. Cook pasta in bowling boiling water until al dente (slightly firm when you bite it), about 6-8 minutes and drain.
2. In a skillet, heat the olive oil over medium high heat and saute garlic, anchovies, and chili flakes.
3. Over medium high heat, pour the wine into a medium saucepan and add the cooked spaghetti. Cook for 6 to 7 minutes over, and drain.
4. Toss in the garlic, anchovies and chili flakes, and transfer to plates.
5. Garnish with parsley and Pecorino cheese and serve.
Series: Kelsey & Spike Cook
Episode: Italian (Ep. 0)
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