Recipe courtesy of Emeril Lagasse
Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds of beef tenderloin, cut into 1-inch thick medallions
  • Salt
  • Freshly ground pepper
  • 2 cups mixed wild mushrooms
  • 1 cup sliced onions
  • 1/2 cup Cognac
  • 1 tablespoon garlic
  • 1 cup veal demi-glace
For garnish:
  • Chives
  • Red bell pepper, brunoise
  • Creole seasoning

Directions

In a hot saute pan, add oil. Season the beef with salt and pepper and add to the oil. Brown the steak, about 2 minutes per side. Add the mushrooms and the onions. Season with salt and pepper. Remove the pan from the heat. Add the cognac. Very carefully flambe the cognac. Allow the alcohol to burn off and then add the garlic and the demi-glace. Simmer for 5 to 10 minutes. Garnish with chives, red pepper and Creol

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Drunken Peaches

Recipe courtesy of David Rocco

Drunken Cabbage

Recipe courtesy of Michael Symon

Drunken Shrimp Tacos

Recipe courtesy of The Shrimp Pimp

Drunken Chestnuts

Recipe courtesy of David Rocco

Drunken Pasta (Ubriachi)

Recipe courtesy of Spike Mendelsohn

Drunken Spaghetti

Recipe courtesy of David Rocco

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here