Dry Rubbed BBQ Beef Brisket or Chicken

Recipe courtesy Hearst Castle and Aramark
TOTAL TIME: 9 hr 15 min
Prep: 15 min
Inactive Prep: 8 hr
Cook: 1 hr
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1/2 cup seasoned salt
  • 2 tablespoons salt
  • 1/2 teaspoon dried whole thyme
  • 1/2 teaspoon ground cumin
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Directions

Combine all the dry ingredients and mix together. Generously sprinkle the mixture onto the tri-tip or chicken and let it sit, covered, overnight in the refrigerator.

Just before grilling, rub the mixture a second time all over the tri-tip or chicken, making sure all sides are coated with the seasoning. Grill the tri-tip until the internal temperature reaches 130 degrees F, or the chicken reaches 160 degrees F. Let the tri-tip or chicken rest at least 10 minutes before slicing.

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