Recipe courtesy of Elsie's Parlor
Episode: Nod To Nostalgia
Print
Total:
7 hr 35 min
Active:
35 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/2 teaspoon coarse salt
  • 2 cups toasted hazelnuts
  • 5 ounces milk chocolate, chopped
  • 4 large egg yolks
  • 1/4 teaspoon vanilla extract

Directions

Special equipment: an ice cream maker

In a medium saucepan set over medium heat, add 1 cup of the cream, the milk, sugar and salt, and bring to a simmer.

Rub the hazelnuts with a dishtowel to remove as much of the skin as possible. Place the hazelnuts in the bowl of a food processor and pulse until finely chopped. Add the hazelnuts to the milk mixture, then remove the saucepan from the heat and cover for 2 hours.

Add the chocolate to a mixing bowl and set aside. Bring the remaining 1 cup cream to a boil and pour over the chocolate. Stir until silky smooth.

Pour the hazelnut mixture through a fine mesh sieve into a saucepan and discard the hazelnuts. In a separate bowl, whisk the egg yolks. Pour the warm hazelnut mixture slowly into the yolks while stirring constantly. Transfer the hazelnut mixture back to the saucepan and reheat on the stovetop, then pour through a fine mesh sieve into the chocolate mixture. Add the vanilla and cool over an ice bath, then refrigerate for 3 hours. Process the ice cream base in an ice cream maker according to the manufacturer's instructions. Transfer the ice cream to a serving container and freeze until firm, about 2 hours. Serve cold.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Elsie's Gianduja Ice Cream

Recipe courtesy of Elsie's Parlor

Gianduja Souffle

Recipe courtesy of Giada De Laurentiis

Lick Ice Cream's Cilantro Lime Ice Cream

Recipe courtesy of Lick Ice Creams

Strawberry and Cream Ice Cream

Recipe courtesy of Jamie Deen

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Late Nite Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Late Nite Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here