Fresh White Anchovy and Artichoke Pizza

TOTAL TIME: 25 min
Prep: 25 min
Inactive Prep: --
Cook: --
YIELD: 4 servings
LEVEL:

ingredients

  • 4 cooked artichoke hearts
  • 3 cloves of peeled garlic
  • Salt
  • Freshly ground black pepper
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Directions

Preheat the grill. Preheat the oven to 400 degrees F. In a food processor, combine the artichokes and garlic. Puree until smooth. Season with salt and pepper. With the machine running, add the olive oil in a steady stream. Using a rolling pin, roll out the dough thin, about 1/8-inch thick. Brush each round with olive oil. Season with salt and pepper. Grill the dough for a couple of minutes on each side or until crispy. Remove from the grill and spread the artichoke filling over each pizza round. Sprinkle each round with the cheese. Lay 8 anchovies over each pizza round. Place the pizzas on a large baking sheet. Cook for 2 to 3 minutes or until the cheese melts. Serve warm.

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4

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  • on April 27, 2011

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    I always like making homemade pizzas. Good thing I like anchovies. Had never put the anchovies and artichokes together but it was great!

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  • on April 27, 2011

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    I only put the anchovy fillets on half and found that or none at all to be best. Give it four out of five for good flavor and short cook time.

    people found this review Helpful.
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  • on April 27, 2011

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    I made this recipe, and it was awesome!

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