Recipe courtesy of Emeril Lagasse
Total:
33 min
Prep:
15 min
Cook:
18 min
Yield:
2 servings

Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup shallots, minced
  • 3 tablespoons garlic, chopped
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 2 cups white wine
  • 1 stick butter, cut into cubes
  • 2 dozen live mussels, scrubbed and debearded
  • 3 tablespoons chopped parsley
  • Salt and pepper
  • Crusty bread

Directions

In a saute pan, heat the olive oil. When the oil is hot, saute the shallots and garlic. Add the bay leaves and thyme. Add the wine and butter. Bring up to a boil, reduce to a simmer. Add the mussels to the wine mixture and cover. Simmer the mussels for 5 to 8 minutes or until the shells open. Discard any shells that do not open. Stir in the parsley and season with salt and pepper. Divide the mussels between two bowls and serve with crusty bread.

IDEAS YOU'LL LOVE

Mussels Meuniere with Frites

Recipe courtesy of Emeril Lagasse

SOLE MEUNIERE

Snapper Meuniere

Recipe courtesy of Emeril Lagasse

Mussels

Mussels

Recipe courtesy of The Brazen Head

Catfish a la Meuniere

Recipe courtesy of No Author

Trout Amandine with Creole Meuniere Sauce

Recipe courtesy of Emeril Lagasse

Mussels "Luigi"

Mussels Marinara

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Not My Mama's Meals

7:30am | 6:30c

Not My Mama's Meals

8:30am | 7:30c

Not My Mama's Meals

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Donut Showdown

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Sugar Showdown

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Sugar Showdown

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here