Recipe courtesy of Emeril Lagasse
Total:
1 hr 35 min
Prep:
1 hr 20 min
Cook:
15 min

Ingredients

  • 3 tablespoons butter, melted
  • 3 egg yolks
  • 1 1/2 cups milk
  • 2 cups flour, plus up to 2 additional cups to make batter thick
  • 1/2 cup sugar
  • 1 teaspoon salt
  • Vegetable oil for frying
  • Confectioners' sugar
  • 2 packages instant yeast
  • 1/2 cup warm water

Directions

In a medium bowl, whisk the yeast and water together. Add the butter, eggs and milk Whisk well. Add the 2 cups flour, sugar and salt. Whisk well until the mixture resembles a batter. Add more flour up to 2 cups just until it becomes a very thick batter. It should not form a ball. Cover the bowl with plastic wrap and allow the dough to rest for 1 hour. Preheat the oil to 360 degrees F. Using a spoon drop the batter into the hot oil. Fry until golden brown, about 3 to 4 minutes. Remove and drain on paper towels. Place the fried sweet dough in a paper bag and add powdered sugar. Shake the bag a couple of tim

IDEAS YOU'LL LOVE

Sally's Potato Salad

Sal Yonta's Shrimp Scampi Pizza

Recipe courtesy of Mo Rocca

Sal's Old-School Meatballs

Recipe courtesy of Marc Vetri

Sally's Fresh Blackberry Tart

Sally Starin's Parmesan Stuffed Mushrooms

Sally Starin's Italian Sausage Stuffed Mini Bell Pepper

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here