Recipe courtesy of Emeril Lagasse
Print
Yield:
2 pounds
Level:
Easy

Ingredients

  • 1/2 pound fresh jalapenos
  • 1/2 pound fresh haricots verts
  • 1/2 pound red pear tomatoes
  • 1/2 pound fresh okra
  • 2 teaspoons Zatarian's Concentrated Liquid Shrimp and Crab Boil
  • 2 tablespoons black peppercorns
  • 6 bay leaves
  • 2 tablespoons salt
  • 12 cloves garlic, peeled
  • 1 1/4 quarts distilled white vinegar

Directions

Place the vegetables in a 2 quart glass mason jar. Add the crab boil, peppercorns, bay leaves, salt, and garlic. Pour in the vinegar. Tighten the lid. Shake the jar several times. Place the jar in a cool place and marinate for 1 week before using.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Haricots Verts Almondine

Recipe courtesy of Kelsey Nixon

Haricots Verts with Rosemary

Recipe courtesy of Daisy Martinez

Steamed Haricots Verts

Recipe courtesy of Emeril Lagasse

Haricots Verts and Horseradish Salad

Recipe courtesy of Emeril Lagasse

Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette

Okra and Tomatoes

Recipe courtesy of Alton Brown

Stewed Okra and Tomatoes

Recipe courtesy of Threadgill's

On TV

So Much Pretty Food Here