Recipe courtesy of Emeril Lagasse
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 teaspoon olive oil
  • 2 shallots, sliced thin
  • Salt and freshly ground pepper
  • 1 pound haricots verts, cleaned
  • 1/4 cup water

Directions

Heat a large saute pan. When the saute pan is hot, add the olive oil. Add the shallots and saute until soft, about 3 or 4 minutes. Season with salt and pepper. Add the green beans and saute for 2 minutes. Add the water. Cook for 4 more minutes, or until beans are al dente. Season with salt and pepper.

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