Turbo Dog Chicken with Home Fries

1 pound bacon, diced

2 cups julienned onions

1 1/2 pounds new potatoes, quartered

Vegetable oil, for frying

4 (6-ounce) chicken breast, cut into strips

Essence, recipe follows

1 1/2 cups flour, sifted

1 tablespoon sugar

4 tablespoons Turbo Dog Beer

2 egg yolks, beaten

6 tablespoons milk

6 tablespoons water

Salt and pepper

2 egg whites, beaten to stiff peaks

Remoulade sauce, recipe follows

Essence (Emeril's Creole Seasoning):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

Remoulade Sauce:

1/4 cup fresh lemon juice

3/4 cup vegetable oil

1/2 cup chopped onions

1/2 cup chopped green onions

1/4 cup chopped celery

2 tablespoons prepared horseradish

3 tablespoons Creole or whole-grain mustard

3 tablespoons prepared yellow mustard

3 tablespoons ketchup

3 tablespoons chopped parsley

1 teaspoon salt

1/4 teaspoon cayenne pepper

1/8 teaspoon freshly ground black pepper