Recipe courtesy of Cafe Vermilionville
Foie Gras PB and J
Total:
45 min
Active:
30 min
Yield:
1 serving
Level:
Easy
Total:
45 min
Active:
30 min
Yield:
1 serving
Level:
Easy

Ingredients

Honey-Cashew Butter:
  • 1 cup unsalted roasted cashews
  • 2 tablespoons raw honey 
  • 2 tablespoons olive oil 
  • Salt
Sandwich:
  • 1 brioche slider bun
  • 1 teaspoon unsalted butter 
  • One 1/2-ounce piece Hudson Valley foie gras 
  • Salt and freshly ground black pepper
  • 1 teaspoon blonde pepper jelly, such as The Farmer's Daughter brand
  • 1 strawberry, sliced
  • 2 teaspoons crushed unsalted roasted cashews
  • 2 teaspoons chopped fresh chives

Directions

For the honey-cashew butter: Combine the cashews, honey, oil and some salt in the bowl of a food processor and pulse until a thick paste forms.

For the sandwich: Slice the bun open and place in a small frying pan with the butter over low heat until toasted and golden brown. Set aside.

With a paring knife, score the foie gras in a diamond pattern and sprinkle with salt and pepper. Heat the frying pan on medium-high heat. Add the foie gras and sear until golden brown on both sides, about 20 minutes.

Spread 1 teaspoon of the honey-cashew butter on the bottom bun and pepper jelly on the top bun. (Reserve the remaining honey-cashew butter for another use.) Place the foie gras on top of the honey-cashew butter and garnish with the strawberry slices, crushed cashews and chopped chives. Top with the jelly bun.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Foie Gras

Recipe courtesy of Christine Sinko

Foie Gras Bread Pudding

Recipe courtesy of No Author

Foie Gras Tartines

Recipe courtesy of Laura Calder

Foie Gras Lollipops

Recipe courtesy of Nadia G|Nadia G

Foie Gras Doufu

Recipe courtesy of Masaharu Morimoto

Foie Gras Terrine

Recipe courtesy of Emeril Lagasse

Foie Gras Hot Chocolate

Recipe courtesy of Longman & Eagle

Foie Gras and Pumpkin Pudding

Recipe courtesy of Emeril Lagasse

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here