Angel Hair with Sun-dried Tomatoes and Goat Cheese

TOTAL TIME: 35 min
Prep: 15 min
Inactive Prep: --
Cook: 20 min
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1 (10-ounce) jar sun-dried tomatoes packed in oil, chopped (oil reserved)
  • 1 small onion, chopped
  • 4 garlic cloves, minced
  • 1/4 cup tomato paste
  • 2/3 cup dry white wine
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Directions

Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and sun-dried tomatoes and simmer until the liquid reduces by half, about 2 minutes.

Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 5 minutes. Drain, reserving 1/2 cup of cooking liquid. Add the pasta to the tomato mixture and toss to coat, adding some reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle with the goat cheese and parsley and stir. Mound the pasta into bowls and serve.

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5

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  • on May 29, 2014

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    The perfect combination of flavors. I love sun-dried tomatoes, and had to try this when my husband wasn't home since he dislikes them. The creamy goat cheese adds a nice balance to the boldness of the other flavors in this dish. And, for an extra kick, I added a light sprinkling of red pepper flakes. A fabulous dish, that I will surely make again!

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