Arugula Salad with Grilled Fruit

TOTAL TIME: 8 min
Prep: 4 min
Inactive Prep: --
Cook: 4 min
 
YIELD: 4 to 6 servings
LEVEL: --

ingredients

VINAIGRETTE:
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
SALAD:
  • 8 cups (7 ounces) baby arugula
  • 1/2 cup coarsely chopped, skinned and toasted hazelnuts
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5

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  • on July 22, 2012

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    Really good eats, worth trying. I used fresh peaches (not able to find fresh apricots. I also skipped the haselnuts, also not able to find. Overall the the flavors melded well and the recipe was really good, I plan to make it again soon.

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