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Using a pastry brush, cover the top of the dough with olive oil. Sprinkle the dough with coarse sea salt. Sprinkle the dough with the garlic, shallot, and rosemary. Spread the grapes over the top of the dough and push down into the dough.
Bake the focaccia until golden brown, about 25 minutes. Cut into slices and serve.
Serves: 6*; Calories: 248; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 6 grams; Total carbohydrates: 42 grams; Sugar: 9 grams; Fiber: 1 gram; Cholesterol: 0 milligrams; Sodium: 549 milligrams
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By lam5384_12720255
bonita springs, 48
on July 11, 2012
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This was a great recipe. I made it for my family and they looked at me like i was crazy for making pizza dough with grapes onit. lol, they all loved it and i'm making it again tonight for them. please try this recipe
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