Recipe courtesy of Giada De Laurentiis
Episode: Lite and Healthy
Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 3 cups mix of hulled and quartered strawberries, blueberries, raspberries, and/or blackberries
  • 4 egg yolks
  • 1/3 cup sugar
  • 1/4 cup fresh grapefruit juice
  • Pinch kosher salt
  • Grated grapefruit zest

Directions

Watch how to make this recipe.

In a large bowl, toss together the berries. Spoon the berries into serving dishes and set aside.

Meanwhile, combine the egg yolks, sugar, grapefruit juice, and salt in a large metal or glass bowl. Whisk vigorously until combined and the color is a pale yellow. Set the bowl over a saucepan of simmering water. Be very careful not to let the bottom of the bowl touch the simmering water. Using a whisk or an electric hand mixer, vigorously whisk the egg mixture until it has tripled in volume and is very thick and creamy, about 4 to 5 minutes.

Spoon the warm zabaglione over the berries. Top with a light sprinkle of grapefruit zest. Serve immediately.

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Step-by-step photos

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