Grilled Tuscan Steak with Fried Egg and Goat Cheese

Name: Grilled Tuscan Steak with Fried Egg and Goat Cheese
Prep time: P0Y0M0DT0H3M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 (8 ounce) rib-eye steaks; Salt and freshly ground black pepper; 2 tablespoons herbs de Provence; 2 tablespoons, plus 2 teaspoons olive oil; 4 eggs; 2 ounces goat cheese, crumbled; 2 tablespoons chopped fresh parsley leaves

Getting reviews...

Total: 15 min

Prep: 3 min
Cook: 12 min

Yield: 4 servings

Total: 15 min

Prep: 3 min
Cook: 12 min

Yield: 4 servings

Ingredients

4 (8 ounce) rib-eye steaks

Salt and freshly ground black pepper

2 tablespoons herbs de Provence

2 tablespoons, plus 2 teaspoons olive oil

4 eggs

2 ounces goat cheese, crumbled

2 tablespoons chopped fresh parsley leaves

Directions

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs de Provence. Drizzle with 2 tablespoons of the olive oil. Grill for about 6 to 8 minutes per side for medium-rare. Remove the steaks from the heat and allow to rest.
Meanwhile, in a medium skillet, heat the remaining olive oil over medium-high heat. Crack the eggs directly into the pan, seasoning quickly with salt and pepper. Cook until egg whites are set, about 2 to 3 minutes.
To serve: Place the steaks on 4 serving plates. Carefully place the eggs on top of each steak. Sprinkle with the crumbled goat cheese. Garnish with the chopped parsley and serve.