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Pour the vinaigrette over the salad and toss well.
Serves: 6; Calories: 480; Total Fat: 20 grams; Saturated Fat: 2 grams; Protein: 19 grams; Total carbohydrates: 61 grams; Sugar: 11 grams; Fiber: 14.5 grams; Cholesterol: 0 milligrams; Sodium: 173 milligrams
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By yumdigity
Johnson City
on December 12, 2012
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Deliciously Healthy.... my new go to dish!!!!
I'm going for seconds!!!!
By kywee103
Douglasville,GA
on April 16, 2012
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LENTILS R AWESOME :-
By cookerinNM
Alamogordo, NM
on November 11, 2011
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I diligently halved this recipe to make 4 side dish servings, and they were LARGE servings Not as tasty as I had hoped--only change I made was to replace the scallion with a bit of sweet onion and add a sprinkle of dried oregano leaves to the vinaigrette. Next time I would add more sweet onion and more grapes. Perhaps mine was a bit bland because I didn't have the recommended type of lentils. When I serve the second half of the salad tomorrow, I will see if just aging it longer in the fridge changes its flavor. Will definitely make this again. YUMMY AND HEALTHY TOO.
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