Bring a large saucepan
of salted water to a boil. Add the pasta and cook until tender but still firm to the bite, stirring often to prevent the pasta
from sticking together, about 8 minutes. Drain
Meanwhile, in a heavy large skillet, heat the oil over medium heat. Add the garlic and saute until fragrant, about 1 minute. Add the tomatoes and saute just until heated through, about 2 minutes. Add the cooked pasta. Remove the skillet from the heat. Add the cheese
, and toss to coat. Season the pasta, to taste, with salt. Spoon the pasta into small serving bowls and serve immediately.